Press
The Washington Post
“Era is reaching out to its neighbors in ways large and small”
DCist
“Era uncorks a world of flavors in Mount Rainier”
Eater DC
The Washington Post
DCist
Eater DC
“I sold my grapes to him, my first harvest, Robert Parker, the wine critic, gave the wine made from my grapes a 96 on my first harvest”
Find out why Carmenere is harvested a full month after Merlot. Danny, representative for the Torres Family, shares his wealth of knowledge about the Chilean terroir which birthed the exquisite Cordillera de Las Andes wines.
“When I first went there and I smelled the air, I was like now I get the wine”
“If you are not thinking in eight figures or more, you are wasting your damn time”
“If you want to be a winemaker, take some grapes juice and sit it on your counter. It will ferment on its own. It will be really horrible, but you to will be a winemaker.”
